Our Machines / SW20
Power | 230 v |
Weight | 12.7 kg |
50 |
engineers across |
Over
26,250 |
sites and 106,000 machines across |
Over
5,000 |
food retail stores with |
Training and education on the safe operation and maintenance of cleaning equipment is of utmost importance to ensure the machines are operational and working as they should. It is absolutely essential to maintaining high standards of cleanliness.
We have always placed training and education at the very heart of our strategy, and we have a specialist team who deliver every aspect of our equipment training.
Having a team purely focused on training means that the cleaning operatives benefit from a standardised and consistent approach, and this guarantees that all operators will be given the knowledge and skills to operate equipment safely and effectively. Operatives are shown step by step safe operational procedures of the machine, including daily and weekly maintenance tasks, to ensure that the equipment operates to its maximum potential.
We also offer top-up and refresher training through The ICE App. This includes equipment training videos, detailed product information and user guides for our core product range, meaning that cleaning operatives can access the information they need at any time.